Family affair: An unlicensed restaurant set in a new development in Jumeirah, one of Dubai’s old residential areas, Orfali Bros Bistro was founded by three food-loving brothers (Mohammad, Wassim and Omar) from Syria. They’ve created their own brand of cuisine comprising
The very best of Dubai, as voted by you… Last night, we returned to the glittering Dubai Media City Amphitheatre, gathering together more than 800 of the industry’s power players for a dazzling ceremony to crown the What’s On Awards Dubai
The chef Mohamad Orfali remembers how his grandmother, whom everyone called Fatoum, spent her days in her kitchen in the Syrian city of Aleppo when he was a child there. If she wasn’t preparing feasts, she was preserving the season’s
Orfali Bros Bistro Mixing modern Middle Eastern cuisine with global flavours Celebrity chef Mohammad Orfali has joined forces with his pastry-specialist siblings, Wassim and Omar, at this imaginative eatery that breaks boundaries when it comes to Middle Eastern cuisine. Flavours and ingredients are served
Mohamad Orfali is on a mission. And boy, is it a controversial one. Because with Orfali Bros Bistro, the Syria-born, Dubai-based chef is dead-set on breaking the rules of traditional Levantine cuisine. Bistro is by no means the first to reimagine classic
Syrian chef Mohammad Orfali has turned his passion for food into a family affair by launching Orfali Bros with his siblings Wassim and Omar. The trendy bistro in Dubai serves reimagined Levantine dishes that constantly push the boundaries. Here, we
Alvis is also a huge fan of Orfali Bros, a creative kitchen with international flair nestled in Wasl 51 mall in Jumeirah 1. “I tend to champion local chefs because they're doing some really good things now in the region,” says Alvis.
Three brothers, one dream. At Orfali Bros ‘bistronomy’ the brothers are proud to serve up dishes that reflect their shared culinary passion. You’ll want to factor in repeat visits to try everything on the menu, including favourites such as the shish barak
“Fusion is confusion,” says chef Mohammad Orfali with a grin from behind his thick, round spectacles before serving a pistachio éclair from a glass vitrine. Along with his siblings Wassim and Omar, Orfali (pictured) co-founded Syrian restaurant Orfali Bros in