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Three brothers, one dream. At Orfali Bros ‘bistronomy’ the brothers are proud to serve up dishes that reflect their shared culinary passion.
You’ll want to factor in repeat visits to try everything on the menu, including favourites such as the shish barak a la sgyoza (beef dumplings with a Middle Eastern twist), salmon with miso and creamy tahini, and Umm Salah torrijas (Spanish-style French toast with a touch of spice). They also support local farming, so look out for homegrown produce across the menu.