“I tend to champion local chefs because they’re doing some really good things now in the region,” says Alvis. “Orfali Bros is brilliant, they’re doing some really cool stuff and I love the food.

“The pides are beautiful and there are some incredible red umami prawns with tomato dashi, aji rocoto and olive oil. They’re a bit messy but absolutely delicious and the fresh fattoush with herb puree is just amazing.”

Source: https://www.thenationalnews.com/lifestyle/food/2021/12/15/hidden-gems-of-the-uae-lesser-known-dubai-restaurants-where-chefs-and-foodies-go-to-eat/?outputType=amp